We know it can become a hassle when you have specific travel needs that no one seems to be catering to and there is no one there to ensure that they are met.
Travel in itself can become a stressful experience for you and we are here to assist.
Finally a resort that provides Kosher options in the Caribbean and is certified by OK Kosher! Consumers have come to equate the OK symbol with the elite
kosher standards since 1935. Operating on six continents and supported by more than 350 of the leading kosher experts, OK Kosher certifies more than
500,000 products, produced by over 2500 companies and select few resort properties. I am excited to inform that Lifestyle Holidays Vacation Club is
one of the limited resorts that have obtained the OK certification! At Lifestyle Holiday Vacation Club Resort, now features a full kosher kitchen,
a kosher restaurant with a buffet and an a la carte menu, Orthodox Synagogue, rabbinical services and kosher villa accommodations. See below the
information from Lifestyle Holidays Vacation Club.
Exciting NEWS from Lifestyle Holidays Vacation Club for Members and their Friends and Family!
Once again LHVC blazes new trails by providing Members with a new kosher vacation option!
LHVC has been honored with the distinction of receiving the prestigious OK Kosher Certification , one of the most respected global symbols of kosher approval
in an era of soaring demand for kosher food. This investment and addition was done in order to provide a Lifestyle Vacation experience for both Members and
guests who keep Kosher. Established in 1935, the OK Kosher Certification is one of the world's most respected symbols of kosher approval.
Lifestyles' complete year-round kosher vacation experience features a full kosher kitchen with kosher chef in residence, kosher restaurant, a synagogue,
rabbinical services, and a kosher villa environment upon request. The kosher restaurant operation will be under the strict rabbinical orthodox supervision
of OK Kosher's Rabbi Don Yoel Levy and Rabbi Gornish and new kosher chef, Daneil Ohana, with mashgichim on site, Rabbi Joseph Green, following the Kashruth
Jewish Dietary Law for Glatt kosher, Cholov Yisroel and Pas Yisroel food. A variety of Sephardic, Ashkenazi, and international menu items will be offered.
Under the Rabbi's leadership, OK Kosher provides certification for food giants and products such as IFF, Kraft, Con Agra and Tropicana. Operating on six
continents and supported by more than 350 of the world's leading kosher experts, the OK Kosher certifies more than 500,000 products, produced by over 2,500
companies, yet only a select few resort properties are included. For More Information on OK Kosher Certification visit
Kosher Chef and Rabbi for Year-Round Kosher Vacation Experience have joined the LHVC family!
We are pleased to announce that Daniel Ohana
has been appointed Kosher Chef and Joseph S. Green
rabbi in residence here at
the resort, both with key roles for Lifestyle's year-round Kosher Vacation Experience featuring a full kosher kitchen, a kosher restaurant with a buffet
and an a la carte menu, orthodox synagogue, rabbinical services and a planned kosher villa environment.
Ohana graduated from the Cooking School Hotel Tadmor, worked as Cook at Hotel Gane Shulamit Eilat with Israel Kosher Food, as Sou Chefwith Company
Ship Sim Line, at Grill Time Restaurant Montreal Kosher Food, at Ilana's Catering, Florida Kosher Food, as chef at Four‐Point Shertaon Niagara Falls
Kosher Food Chabad, and as Chef with Jewish Federation Montreal Kosher Food. Rabbi Green is a graduate of Temple University whose Mashgiach experience
is from Miami, Florida at Café Vert, Prime Grill and Bissaleh. Lifestyle Holidays has been honored with the distinction of receiving the prestigious
OK Kosher Certification, one of the most respected global symbols of kosher approval in an era of soaring demand for kosher food. Be sure to stop by
and say 'Welcome Home" to our newest team Members!
For more information, please call 253-202-5293 or email firstname.lastname@example.org
We can also put you in contact directly with the chef before your trip.